Smoked Trout Dip

Ingredients

• 8 ounces cream cheese
• 8 ounces greek yogurt
• 2 tablespoons fresh dill, minced
• 2 tablespoons fresh chives, minced
• 2 tablespoons fresh parsley, minced
• 2 teaspoons fresh lemon juice
• 10 ounces smoked trout (no skin)
• 2 tablespoons fresh dill, minced
• Kosher salt and black pepper to taste

Instructions

1. In the bowl of a food processor, combine the cream cheese, yogurt, fresh herbs and lemon juice.

2. Pulse until you have a smooth, well incorporated dip.

3. Transfer the dip to a small mixing bowl and add the trout in pieces to the bowl.

4. Use a fork to mash the trout into the dip as well as the remaining 2 tablespoons of fresh dill. Season with salt and black pepper to taste.

5. Serve with fresh veggies or crackers.

Preparation time: 10 minute(s)

Number of servings (yield): 6