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Recipe: Smoked Trout Dip

Smoked Trout Dip


  • 8 ounces cream cheese
  • 8 ounces greek yogurt
  • 2 tablespoons fresh dill, minced
  • 2 tablespoons fresh chives, minced
  • 2 tablespoons fresh parsley, minced
  • 2 teaspoons fresh lemon juice
  • 10 ounces smoked trout (no skin)
  • 2 tablespoons fresh dill, minced
  • Kosher salt and black pepper to taste


1. In the bowl of a food processor, combine the cream cheese, yogurt, fresh herbs and lemon juice.

2. Pulse until you have a smooth, well incorporated dip.

3. Transfer the dip to a small mixing bowl and add the trout in pieces to the bowl.

4. Use a fork to mash the trout into the dip as well as the remaining 2 tablespoons of fresh dill. Season with salt and black pepper to taste.

5. Serve with fresh veggies or crackers.

Preparation time: 10 minute(s)

Number of servings (yield): 6