The jumbo U/10 scallops are buttery, delicate, and slightly sweet. Scallops taste light and rich at the same time, similar to lobster and crab with a firmer texture. They can be pan-seared much like a filet mignon, with the high heat producing a crispy outer crust while leaving the center tender and medium-rare. Our scallops are dry packed, meaning they are not preserved with chemicals. We flash freeze these at the peak of freshness in Plymouth, WI to preserve their beautiful qualities.